Basics of Food Safety
What services we offer?
HACCP
Hazard Analysis Critical Control Point
Seven basic principles are employed in the development of HACCP plans that meet the stated goal. These principles include hazard analysis, CCP identification, establishing critical limits, monitoring procedures, corrective actions, verification procedures, and record-keeping and documentation
License
SFCR, CFIA, OMAFRA
What is regulatory compliance? Simply put, regulatory compliance is when a business follows state, federal, and international laws and regulations relevant to its operations. The specific requirements can vary, depending largely on the industry and type of business.
Training
Food Safety Standards
Most foodborne illnesses can be avoided with the best food safety practices. Preventing cross-contamination and other food-related issues can ensure customer safety and will also prevent the business reputation from getting affected.
Maintenance
Internal audit, update, continuous improvement
After the certification process, it is very important to maintain the certificate by maintaining the current food safety standards. this could be achived by tracking GMPs, internal audits, measuring KPIs, monitoring food safety objectives. These are core requirements totrack the progress of the food safety standards and implementation .
Plant layout (blueprint)
Designing layout / improvement
The Plant Layout template provides shapes you need to create a detailed manufacturing plant design, including the building, machinery, storage, and shipping and receiving facilities.Plant drawings are used for the purpose of establishing the area (square footage) of the new
official plant, plant layout, types of construction, floor drainage, location and types of
equipment, air systems and descriptions of other principal facilities at the location.
Certificate
BRC, SQF, FSSC 22000
The Global Food Safety Initiative is a business-driven initiative for the continuous improvement of food safety management systems with the ambition to ensure confidence in the delivery of safe food to consumers worldwide. GFSI provides a platform for collaboration between some of the world's leading food safety experts from retailer, manufacturer and food service companies, service providers associated with the food supply chain, international organizations, academia and government.
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